Jalapeño guacamole

Ingredients

• 4 medium ripe Hass avocados
• ½ red onion, finely diced
• 1 pickled or fresh, grilled jalapeño pepper, seeds removed, finely diced
• 1½ limes, juice only
• small bunch (about 10g) fresh coriander, chopped
• 1 tsp salt

Method

1. Cut the avocadoes in half lengthways and remove the stones. Use a spoon to scoop the flesh into a bowl.
2. Use a stick blender or rolling pin to blend or mash the avocadoes to a chunky paste.
3. Stir in all of the remaining ingredients. Adjust the ingredients to suit your taste and serve.