Beef Goulash

Ingredients:

• 1.5kg (2lb) round or chuck steak
• 2 large onions
• 1/2 cup flour
• 2 tablespoons oil
• 1 tablespoon tomato paste
• 50g (2oz) butter
• 1 tablespoon paprika
• 1 cup water
• 1 bayleaf
• 1 beef stock cube
• salt, pepper
• 1 cup dry red wine
• 250ml (10oz) carton sour cream

Steps:

• Trim steaks to remove all fat, cut meat into 2cm cubes.
• Toss in flour seasoned with salt and pepper.
• Heat oil in large saucepan,
• add butter.
• Add meat and brown well on all sides.
• Add paprika and chopped onions, brown lightly.
• Add water, wine, undrained tomatoes and all remaining ingredients except sour cream.
• Cover, simmer gently 1.5 to 2 hours or until meat is very tender.
• Add sour cream and heat gently; do not allow to boil or mixture will curdle.

Serves 6.