Mulled wine jelly with vanilla ice cream recipe from Tesco.com

Ingredients:

10 sheets gelatine

500ml (16fl oz) full-bodied red wine

300ml (10fl oz) orange juice

2tbsp honey

2 strips lemon peel

1 cinnamon stick

5 cloves

150ml (5fl oz) whipping cream

2tsp caster sugar

1 vanilla pod, to decorate

Preparation:
Soak the gelatine in 3-4 tablespoons cold water for 5 minutes.
Heat the wine, orange juice, honey, lemon peel and spices together in a pan, bring just to the boil to reduce the alcohol, then take off the heat. Remove the gelatine from the water and shake gently. Add to the pan and stir until melted. Strain and pour into 6 small wine glasses. Leave to set for about 4 hours.
To decorate, split the vanilla pod down its length and scrape out seeds. Use a few of the vanilla seeds to flavour the cream (add the rest to a jar of caster sugar to flavour it). Cut the vanilla pod into very thin sticks for decoration.
Lightly whip the cream with the caster sugar and vanilla seeds, then spoon on top of the set jelly. Serve chilled decorated with the vanilla pod sticks.

Each serving contains